Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality

Question  Is consuming dietary cholesterol or eggs associated with incident cardiovascular disease (CVD) and all-cause mortality? Findings  Among 29 615 adults pooled from 6 prospective cohort studies in the United States with a median follow-up of 17.5 years, each additional 300 mg of dietary cholesterol consumed per day was significantly associated with higher risk of incident CVD (adjusted

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Metabolomics: You Are What You Eat

NASA’s Human Research Program releases “Metabolomics: You Are What You Eat” video to highlight its Twins Study which uses omics to study Mark and Scott Kelly’s metabolites. Omics is an evolving field integrating collections of measurements, biomolecules and sub-disciplines to provide a more complete picture of health.


Progress in adolescent health and wellbeing: tracking 12 headline indicators for 195 countries and territories, 1990–2016

Sharp rise in obesity, anemia among adolescents worldwide Nearly a billion young people across the world are living in countries where they face multiple health burdens, a jump of more than 250 million from nearly two decades ago, according to new research. Here’s a rundown of the study: The design: The authors looked at changes across 195

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